Biggerstaff is a family name. We name our beers after family members. Our food is new American with an emphasis on local ingredients.
Our menu was created by our Executive Chef, Davis King, who worked at fine establishments such as The Optimist, Bacchanalia and Seven Lamps. We are farm-to-table, and source the best ingredients we can find.
Executive Chef Davis King
Our kitchen team
Ian Brown, Head Brewer
Kamila Oh, Manager
Austin Hewitt, Coffee Manager
Cole, Clay and Sarah Davies, owners
Tuesday-Thursday - 11:30am-10pm
Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)
Sunday - 12pm-8pm
Tuesday-Friday - 8am-4pm
Saturday and Sunday - 10am-4pm