BIGGERSTAFF BREWING

Biggerstaff is a family name. We name many of our beers after family members. Our food is New American cuisine with an emphasis on locally sourced ingredients and slow-smoked food.

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Our Executive Chef is Al McClendon, who worked at fine establishments such as Tiny Lou's, Two Urban Licks, the Painted Pin and the Painted Duck.

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Our Head Brewer is Ian Brown. Ian was previously at Southern Brewing Company in Athens, GA and Charles Towne Fermentory in Charleston, SC.

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Executive Chef Al McClendon

Ian Brown, Head Brewer

Austin Hewitt, Coffee Manager

Cole, Clay and Sarah Davies, owners

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brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10pm)

Sunday - 12pm-8pm

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coffee Hours:

Tuesday-Friday - 8am-4pm

Saturday and Sunday - 10am-4pm

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