Biggerstaff is a family name. We name many of our beers after family members. Our food is New American cuisine with an emphasis on locally sourced ingredients and slow-smoked food.
Our Executive Chef is Al McClendon, who worked at fine establishments such as Tiny Lou's, Two Urban Licks, the Painted Pin and the Painted Duck.
Our Head Brewer is Ian Brown. Ian was previously at Southern Brewing Company in Athens, GA and Charles Towne Fermentory in Charleston, SC.
Executive Chef Al McClendon
Ian Brown, Head Brewer
Austin Hewitt, Coffee Manager
Cole, Clay and Sarah Davies, owners
Tuesday-Thursday - 11:30am-10pm
Friday & Saturday - 11:30am-11pm (Kitchen closes at 10pm)
Sunday - 12pm-8pm
Tuesday-Friday - 8am-4pm
Saturday and Sunday - 10am-4pm