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BIGGERSTAFF BREWING

Biggerstaff is a family name. We name our beers after family members. Our food is new American with an emphasis on local ingredients. 

Our menu was created by our Executive Chef, Davis King, who worked at fine establishments such as The Optimist, Bacchanalia and Seven Lamps. We are farm-to-table, and source the best ingredients we can find.

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Executive Chef Davis King

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Our kitchen team

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Chris Collier, Director of Brewing Operations

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Kamila Oh, Manager

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Austin Hewitt, Coffee Manager

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Cole, Clay and Sarah Davies, owners