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BIGGERSTAFF BREWING

Biggerstaff is a family name. We name our beers after family members. Our food is new American with an emphasis on local ingredients. 

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Our menu was created by our Executive Chef, Davis King, who worked at fine establishments such as The Optimist, Bacchanalia and Seven Lamps. We are farm-to-table, and source the best ingredients we can find.

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Executive Chef Davis King

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Our kitchen team

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Ian Brown, Head Brewer

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Kamila Oh, Manager

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Austin Hewitt, Coffee Manager

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Cole, Clay and Sarah Davies, owners

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brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)

Sunday - 12pm-8pm

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coffee Hours:

Tuesday-Friday - 8am-4pm

Saturday and Sunday - 10am-4pm

 

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