
BIGGERSTAFF BREWING
Biggerstaff is a family name. We name many of our beers after family members. Our food is New American cuisine with an emphasis on locally sourced ingredients and slow-smoked food.
Our Executive Chef is Al McClendon, who worked at fine establishments such as Tiny Lou's, Two Urban Licks, the Painted Pin and the Painted Duck.
Our Head Brewer is Ian Brown. Ian was previously at Southern Brewing Company in Athens, GA and Charles Towne Fermentory in Charleston, SC.

Executive Chef Al McClendon

Ian Brown, Head Brewer

Amanda Harwood, Pastry Chef

Jason Phillips, General Manager

Shannon McCauley, Assistant General Manager

Austin Hewitt, Coffee Manager

Cole, Clay and Sarah Davies, owners
brewpub/kitchen Hours:
Tuesday-Saturday - 11:30am-10pm
Sunday - 11:30am-8pm
coffee Hours:
Monday-Friday - 8am-4pm
Saturday and Sunday - 10am-4pm