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BIGGERSTAFF BREWING

Biggerstaff is a family name. We name our beers after family members. Our food is new American with an emphasis on local ingredients. 

Our menu was created by our Executive Chef, Davis King, who worked at fine establishments such as The Optimist, Bacchanalia and Seven Lamps. We are farm-to-table, and source the best ingredients we can find.

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Executive Chef Davis King

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Our kitchen team

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Ian Brown, Head Brewer

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Kamila Oh, Manager

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Austin Hewitt, Coffee Manager

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Cole, Clay and Sarah Davies, owners

 

brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)

Sunday - 12pm-8pm

coffee Hours:

Tuesday-Friday - 8am-4pm

Saturday and Sunday - 10am-4pm