top of page
Biggerstaff_Family.jpg

BIGGERSTAFF BREWING

Biggerstaff is a family name. We name many of our beers after family members. Our food is New American cuisine with an emphasis on locally sourced ingredients and slow-smoked food.

Our Executive Chef is Al McClendon, who worked at fine establishments such as Tiny Lou's, Two Urban Licks, the Painted Pin and the Painted Duck.

Our Head Brewer is Ian Brown. Ian was previously at Southern Brewing Company in Athens, GA and Charles Towne Fermentory in Charleston, SC.

Al_Web.jpg

Executive Chef Al McClendon

Ian_Web.JPG

Ian Brown, Head Brewer

Amanda.jpg

Amanda Harwood, Pastry Chef

Jason.jpg

Jason Phillips, General Manager

Shannon.jpg

Shannon McCauley, Assistant General Manager

image00004_Alt.jpg

Austin Hewitt, Coffee Manager

image00031.jpeg

Cole, Clay and Sarah Davies, owners

 

brewpub/kitchen Hours:

Tuesday-Saturday - 11:30am-10pm

Sunday - 11:30am-8pm

coffee Hours:

Monday-Friday - 8am-4pm

Saturday and Sunday - 10am-4pm

 

bottom of page