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brewpub/kitchen Hours:

Tuesday-Saturday - 11:30am-10pm

Sunday - 11:30am-8pm

sample menu

starterS & shareables

pickle plate
- seasonal vegetables - $8

house-cut fries*
- garlic aioli - $8


fried green tomatoes*

- chiptole slaw, cotija cheese, remoulade, fresh cilantro - $12

House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12


smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12

House made pretzel
- beer cheese, yellow mustard - $9

beef jerky

- house made jerky with seasonal pickles - $10


- croutons, thomasville tomme cheese, house-made dressing - $13

cobb salad
- carrots, cucumber, romaine, eggs, tomato, blue cheese crumbles, smoked bacon, house ranch - $13


spring salad
- asparagus, green peas, mixed greens, watermelon radish, feta, strawberry vinaigrette - $13


add Sliced smoked chicken breast or shrimp (sautéed or fried) to any salad – $7,  smoked tofu – $5


BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce  - $16


- bacon, mixed greens, fried green tomato, egg, remoulade on sourdough - $16

shrimp rolls*
- fried shrimp, chow chow, remoulade, house cut fries* - $19 (2 rolls)


house burger
- two, 3oz dry aged beef patties, house-made pimento cheese, bacon, lettuce, tomato, onion - $18

gojuchang smoked pulled pork
- smoked gojuchang marinated pork, kimchi, cilantro on brioche bun - $17

- cashew pesto, mozzarella, tomato sauce - $15


smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17

all sandwiches served with house cut fries*


spring veggie Bowl

- farro grains and cashew pesto with sauteed green peas, asparagus, garlic and onions - $13

add Sliced smoked chicken breast or shrimp (sautéed or fried) – $7,  smoked tofu – $5

loaded fries

- our house cut fries with smoked chopped brisket smothered in beer cheese, covered with jalapeno, green onion and topped with tangy BBQ sauce  - $14

wonton tuna poke tacos**

- raw ahi tuna, sriracha sesame dressing, wakame seaweed, asian pear, cilantro, lime - $16

happy hour

house cut fries*

- ketchup, garlic aioli - $5

Smoked wings*

- choice of garlic lemon pepper or buffalo, house ranch- $5

smoked jerk cauliflower egg rolls*

- pickled scotch bonnet aioli- $5

pretzel bites

- beer cheese or mustard- $5

*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more

we are cashless

Media Inquiries: Valerie Failla, Owner, Via Failla   |   @via_failla   |
Photo credits  |  Eric Sun Photography  |  @lozticon
  |  @realalesharpton  |  @mockfactor
Atlanta  |  Brewpub  |  Brewery  |  Restaurant  |  Bar

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