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happy hour menu

brewpub/kitchen Hours:

Tuesday-Saturday - 11:30am-10pm

Sunday - 11:30am-8pm

sample menu

starterS & shareables

pickle plate
- seasonal vegetables - $8

house-cut fries*
- garlic aioli - $8

House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12


smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12

House made pretzel
- beer cheese, yellow mustard - $9

beef jerky

- house made jerky with seasonal pickles - $10

crispy brussels*

- honey chipotle vinaigrette, cotija- $13


- croutons, thomasville tomme cheese, house-made dressing - $13

Gem salad
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13


fall salad
- apple, fennel, mixed greens, candied walnuts, feta, balsamic vinaigrette- $13


add Sliced smoked chicken breast or shrimp (sautéed or fried)

to any salad – $7,  smoked tofu – $5


BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce  - $16

fried egg**

- avocado, tomato, lettuce, sharp cheddar - $14 (add bacon +$2)

shrimp rolls*
- fried shrimp, chow chow, remoulade, house cut fries* - $19 (2 rolls)


- balsamic marinated portabello, mixed greens, heirloom tomato, smoked onion and black garlic aioli on a brioche bun with house cut fries* - $14


house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18


guajillo chile smoked pulled pork
- Mexican spiced slow smoked pork - $17


- cashew pesto, mozzarella, tomato sauce - $15


smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17

all sandwiches served with house cut fries*


Winter squash hash

- butternut, spaghetti, star calabaza and delicata squash with swiss chard,
red bell pepper and onion - $14   

(add smoked chicken breast or smoked brisket - $7, add fried egg - $2, smoked Tofu - $5)


Roast Beef sandwich
- thin sliced black angus beef, lettuce, tomato, cripsy onion straws and
bleu cheese spread on a brioche bun with house cut fries* - $17

loaded fries

- our house cut fries with smoked chopped brisket smothered in beer cheese, covered with jalapeno, green onion and topped with tangy BBQ sauce  - $14

biggerstaff stew

- Chef Al's riff on Brunswick Stew, using his smoked brisket. Served with house-made Johnny Cakes. Don't miss out on this! - $14

happy hour

house cut fries*

- ketchup, garlic aioli - $5

Crispy Brussels*

- honey chipotle vinaigrette, cotija - $5

Smoked wings*

- choice of garlic lemon pepper or buffalo, house ranch- $5

smoked jerk cauliflower egg rolls*

- pickled scotch bonnet aioli- $5

pretzel bites

- beer cheese or mustard- $5

*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more

we are cashless

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