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sample menu

starterS & shareables

house-cut fries*
- garlic aioli - $8

 

truffle fries*

- fresh grated parmesan, truffle oil, garlic aioli - $14
 
smoked trout dip
- grilled pita points  - $13

smoked & charred french onion dip*
- house made potato chips  - $10

 
crispy brussels*

- chiptole vinaigrette - $13

 

smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $10

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12


House made pretzel
- beer cheese, yellow mustard - $9


beef jerky
- house made jerky with seasonal pickles - $10

salads

caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13

 

fall Salad

apple, watermelon radish, mixed greens, candied pecans, feta, balsamic vinaigrette - $14

garden Salad
- romaine, cherry tomatoes, cucumber, carrot, red wine vinaigrette - $10
 
add Sliced Cold smoked chicken breast or shrimp (sautéed or fried) to any salad – $7,  smoked tofu – $5

sandwiches

BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce  - $17

 

shrimp rolls

- fried shrimp, chow chow, remoulade  - $19 (2 rolls)
 
smash burger

- two, 3oz beef patties, smoked gouda cheese, bacon-onion jam, lettuce, tomato - $18

 

smoked tofu banh mi* 

- smoked marinated tofu, pickled cucumber, daikon and carrot, sriracha vegan mayo, cilantro, house-cut fries - $16


slow smoked pulled pork
- house bbq sauce, homemade pickles - $17


EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $16

 
smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $18

all sandwiches served with house cut fries*

specials

Smoked Italian Beef
- smoked Italian seasoned beef, house made giardiniera, garlic ailoi, hoagie roll - $18
 

Smoked Crab Rangoon* 

- smoked crab, cream cheese with sweet chili dipping sauce - $12

wonton tuna poke tacos**

- raw ahi tuna, sriracha sesame dressing, wakame seaweed, asian pear, cilantro, lime - $16

 

Smoked Bratwurst
- local smoked pork brat, peppers and onions, whole grain mustard on a toasted bun, served with hand-cut fries - $14

oyster po' boy*

- shredded lettuce, tomato, remoulade - $19




 

*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more

brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday-Saturday - 11:30am-11pm

Sunday - 11:30am-8pm

we are cashless

Media Inquiries: Valerie Failla, Owner, Via Failla   |   @via_failla   |   valerie@viafailla.com
Photo credits  |  Eric Sun Photography  |  @lozticon
  |  @realalesharpton  |  @mockfactor
 

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