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brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)

Sunday - 12pm-8pm

sample menu

oysters

$1 oyster happy hour, tuesday 4-6pm!

starterS & shareables

pickle plate
- seasonal vegetables - $10

house-cut fries*
- garlic aioli - $8


House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12

 

smoked garlic lemon pepper wings*
- house made ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12

House made pretzel
- beer cheese, yellow mustard - $12

cornmeal fried okra*

- Cajun spice, creole aioli - $12

salads

caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13


Gem wedge
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13

 

fall salad
- apple, fennel, mixed greens, candied walnuts, feta, balsamic vinaigrette- $13

 

sandwiches

SMoked chicken*
- spicy bbq, cabbage slaw, crispy onion rings - $15


shrimp po' boy*
- shredded lettuce, tomato, remoulade - $17

 

house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18

fried egg**
- avocado, tomato, lettuce, sharp cheddar - $13 (add bacon +$2)

smoked pork 
- Mexican spiced slow smoked pork - $17

 

EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15

 

smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17



all sandwiches served with fries*

*Items with an asterisk may be cooked in oil shared with seafood
 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

we are cashless