oysters
brewpub/kitchen Hours:
Tuesday-Thursday - 11:30am-10pm
Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)
Sunday - 12pm-5pm
ask about our nightly selection on the half shell**
oysters rockefeller
- bacon, spinach, red onion, bread crumbs - $16 for 6
starterS & shareables
pickle plate
- seasonal vegetables and fruit - $10
house cut fries*
- garlic aioli - $7
elote bites
- Georgia corn, smoked chili powder, cilantro crema, lime - $12
House pimento cheese
- daily accompaniments, popcorn, toasted bread - $12
charred shishito peppers
- smoked green onion baba ghanoush, sesame seeds - $10
honey sambal wings*
- smoked wings, house made ranch, house cut fries - $14
Burrata toast
- fresh Georgia peaches, honey, basil, on sourdough - $18
spinach artichoke dip
- globe artichoke, chili flake, spinach, mozzarella, toasted bread - $12
Beer cheese
local smashed potatoes, pub ale, velveeta, cheddar, jalapeño, green onion - $12
salads
caesar wedge**
- croutons, thomasville tomme cheese, house-made dressing - $13
Gem wedge
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13
melon salad
- canteloupe. watermelon, red onion, mint, cucumber, feta - $13
caprese salad
- marinated local Georgia tomatoes, mozzarella, basil, red wine reduction - $15
sandwiches
blackened chicken breast
- spicy bbq, cabbage slaw, crispy onion rings - $15
shrimp po' boy*
- shredded lettuce, tomato, remoulade - $17
house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18
fried egg**
- avocado, tomato, lettuce, sharp cheddar - $13 (add bacon +$2)
cuban
- roasted pork, shaved ham, yellow mustard, pickles, swiss - $17
EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15
all sandwiches served with house cut fries*
plates
summer risotto
- roasted pepper, squash, tomatoes, garden herbs - $16
SHRIMP & GRITS
- roasted jalapeño, cilantro, cream, Carolina grits - $20