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sample menu

starterS & shareables

pickle plate
- seasonal vegetables - $8

house-cut fries*
- garlic aioli - $8


loaded fries

- our house cut fries with smoked chopped brisket smothered in beer cheese, covered with jalapeno, green onion and topped with tangy BBQ sauce  - $16
fried green tomatoes*
- chiptole slaw, cotija cheese, remoulade, fresh cilantro - $12

House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12

smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12

House made pretzel
- beer cheese, yellow mustard - $9

beef jerky
- house made jerky with seasonal pickles - $10



- croutons, thomasville tomme cheese, house-made dressing - $13

cobb salad
- carrots, cucumber, romaine, eggs, tomato, blue cheese crumbles, smoked bacon, house ranch - $13

spring salad
- asparagus, green peas, mixed greens, watermelon radish, feta, strawberry vinaigrette - $13

add Sliced smoked chicken breast or shrimp (sautéed or fried) to any salad – $7,  smoked tofu – $5


BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce  - $16

- bacon, mixed greens, fried green tomato, egg, remoulade on sourdough - $16

shrimp rolls*
- fried shrimp, chow chow, remoulade, house cut fries* - $19 (2 rolls)

house burger
- two, 3oz beef patties, house-made pimento cheese, bacon, lettuce, tomato, onion - $18

gojuchang smoked pulled pork
- smoked gojuchang marinated pork, kimchi, cilantro on brioche bun - $17

- cashew pesto, mozzarella, tomato sauce - $15

smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17

all sandwiches served with house cut fries*


spring veggie Bowl
- farro grains and cashew pesto with sauteed green peas, asparagus, garlic and onions - $13
add Sliced smoked chicken breast or shrimp (sautéed or fried) – $7,  smoked tofu – $5

wonton tuna poke tacos**
- raw ahi tuna, sriracha sesame dressing, wakame seaweed, asian pear, cilantro, lime - $16


 smoked tofu banh mi* 

- smoked marinated tofu, pickled cucumber, daikon and carrot, sriracha vegan mayo, cilantro, house-cut fries - $16


*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more

we are cashless

brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday-Saturday - 11:30am-11pm

Sunday - 11:30am-8pm

Media Inquiries: Valerie Failla, Owner, Via Failla   |   @via_failla   |
Photo credits  |  Eric Sun Photography  |  @lozticon
  |  @realalesharpton  |  @mockfactor

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