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new happy
hour menu
tuesday-friday
4-6pm!

brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10pm)

Sunday - 12pm-8pm

sample menu

starterS & shareables

pickle plate
- seasonal vegetables - $8

house-cut fries*
- garlic aioli - $8


House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12

 

smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14

smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9

smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12

House made pretzel
- beer cheese, yellow mustard - $9

crispy brussels*

- honey chipotle vinaigrette, cotija- $13

salads

caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13


Gem salad
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13

 

fall salad
- apple, fennel, mixed greens, candied walnuts, feta, balsamic vinaigrette- $13

 

add sliced smoked chicken breast or shrimp to any salad - $7

sandwiches

BBQ Chicken club
- smoked chicken breast, cheddar, lettuce, tomato, bacon, bbq sauce - $16

fried egg**

- avocado, tomato, lettuce, sharp cheddar - $14 (add bacon +$2)


shrimp rolls*
- fried shrimp, chow chow, remoulade, house cut fries* - $19 (2 rolls)

 

house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18

 

smoked pork 
- Mexican spiced slow smoked pork - $17

 

EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15

 

smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17



all sandwiches served with house cut fries*

specials

Winter squash hash

- butternut, spaghetti, star calabaza and delicata squash with swiss chard,
red bell pepper and onion - $14  
(add smoked chicken breast or smoked brisket - $7, add fried egg - $2)

 

portobello sandwich
- balsamic marinated portabello, mixed greens, heirloom tomato, smoked onion and
black garlic aioli on a brioche bun with house cut fries* - $14


ribs
- Texas style dry rub, slow smoked ribs, house cut fries* - $16   

happy hour

house cut fries*

- ketchup, garlic aioli - $5

Crispy Brussels*

- honey chipotle vinaigrette, cotija - $5

Smoked wings*

- choice of garlic lemon pepper or buffalo, house ranch- $5

smoked jerk cauliflower egg rolls*

- pickled scotch bonnet aioli- $5

pretzel bites

- beer cheese or mustard- $5

*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

we are cashless