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oysters

brewpub/kitchen Hours:

Tuesday-Thursday - 11:30am-10pm

Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)

Sunday - 12pm-5pm

ask about our nightly selection on the half shell**

oysters rockefeller

- bacon, spinach, red onion, bread crumbs - $16 for 6
 

starterS & shareables

pickle plate
- seasonal vegetables and fruit - $10


house cut fries*
- garlic aioli - $7

 

elote bites
- Georgia corn, smoked chili powder, cilantro crema, lime - $12

House pimento cheese​
- daily accompaniments, popcorn, toasted bread - $12

charred shishito peppers
- smoked green onion baba ghanoush, sesame seeds  - $10

 

honey sambal wings*
- smoked wings, house made ranch, house cut fries - $14

Burrata toast
- fresh Georgia peaches, honey, basil, on sourdough - $18

spinach artichoke dip
- globe artichoke, chili flake, spinach, mozzarella, toasted bread - $12

 

Beer cheese
local smashed potatoes, pub ale, velveeta, cheddar, jalapeño, green onion  - $12

 

salads

caesar wedge**
- croutons, thomasville tomme cheese, house-made dressing - $13


Gem wedge
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13

 

melon salad
- canteloupe. watermelon, red onion, mint, cucumber, feta - $13

caprese salad
- marinated local Georgia tomatoes, mozzarella, basil, red wine reduction - $15


 

sandwiches

blackened chicken breast
- spicy bbq, cabbage slaw, crispy onion rings - $15


shrimp po' boy*
- shredded lettuce, tomato, remoulade - $17

 

house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18

fried egg**
- avocado, tomato, lettuce, sharp cheddar - $13 (add bacon +$2)

cuban
- roasted pork, shaved ham, yellow mustard, pickles, swiss - $17

 

EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15

all sandwiches served with house cut fries*

plates

summer risotto
- roasted pepper, squash, tomatoes, garden herbs  - $16


SHRIMP & GRITS
- roasted jalapeño, cilantro, cream, Carolina grits - $20


 

we are cashless