sample menu
starterS & shareables
pickle plate
- seasonal vegetables - $8
house-cut fries*
- garlic aioli - $8
loaded fries
- our house cut fries with smoked chopped brisket smothered in beer cheese, covered with jalapeno, green onion and topped with tangy BBQ sauce - $16
fried green tomatoes*
- chiptole slaw, cotija cheese, remoulade, fresh cilantro - $12
House pimento cheese
- daily accompaniments, popcorn, toasted bread - $12
smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14
smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9
smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12
House made pretzel
- beer cheese, yellow mustard - $9
beef jerky
- house made jerky with seasonal pickles - $10
salads
caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13
cobb salad
- carrots, cucumber, romaine, eggs, tomato, blue cheese crumbles, smoked bacon, house ranch - $13
spring salad
- asparagus, green peas, mixed greens, watermelon radish, feta, strawberry vinaigrette - $13
add Sliced smoked chicken breast or shrimp (sautéed or fried) to any salad – $7, smoked tofu – $5
sandwiches
BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce - $16
b.e.l.t.**
- bacon, mixed greens, fried green tomato, egg, remoulade on sourdough - $16
shrimp rolls*
- fried shrimp, chow chow, remoulade, house cut fries* - $19 (2 rolls)
house burger
- two, 3oz beef patties, house-made pimento cheese, bacon, lettuce, tomato, onion - $18
gojuchang smoked pulled pork
- smoked gojuchang marinated pork, kimchi, cilantro on brioche bun - $17
EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15
smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17
all sandwiches served with house cut fries*
specials
spring veggie Bowl
- farro grains and cashew pesto with sauteed green peas, asparagus, garlic and onions - $13
add Sliced smoked chicken breast or shrimp (sautéed or fried) – $7, smoked tofu – $5
wonton tuna poke tacos**
- raw ahi tuna, sriracha sesame dressing, wakame seaweed, asian pear, cilantro, lime - $16
smoked tofu banh mi*
- smoked marinated tofu, pickled cucumber, daikon and carrot, sriracha vegan mayo, cilantro, house-cut fries - $16
*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more
we are cashless
brewpub/kitchen Hours:
Tuesday-Thursday - 11:30am-10pm
Friday-Saturday - 11:30am-11pm
Sunday - 11:30am-8pm
Media Inquiries: Valerie Failla, Owner, Via Failla | @via_failla | valerie@viafailla.com
Photo credits | Eric Sun Photography | @lozticon | @realalesharpton | @mockfactor