brewpub/kitchen Hours:
Tuesday-Thursday - 11:30am-10pm
Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)
Sunday - 12pm-8pm
sample menu
oysters
$1 oyster happy hour, tuesday 4-6pm!
starterS & shareables
fries*
- garlic aioli - $7
loaded fries
- smoked pork, pickled hot peppers, bbq sauce, mozzarella - $16
elote bites
- Georgia corn, smoked chili powder, cilantro crema, lime - $12
House pimento cheese
- daily accompaniments, popcorn, toasted bread - $12
honey sambal wings*
- smoked wings, house made ranch, house cut fries - $14
Burrata toast
- fresh Georgia peaches, honey, basil, on sourdough - $18
House made pretzel
- peach and honey whole grain mustard - $12
salads
caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13
Gem wedge
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13
melon salad
- canteloupe. watermelon, red onion, mint, cucumber, feta - $13
sandwiches
SMoked chicken*
- spicy bbq, cabbage slaw, crispy onion rings - $15
shrimp po' boy*
- shredded lettuce, tomato, remoulade - $17
house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18
fried egg**
- avocado, tomato, lettuce, sharp cheddar - $13 (add bacon +$2)
EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15
all sandwiches served with fries*
plates
summer risotto
- saffron, roasted pepper, squash, tomatoes, garden herbs - $17
SHRIMP toast
- stewed tomatoes, lime, basil, Persian cucumber - $19