sample menu
starterS & shareables
house-cut fries*
- garlic aioli - $8
truffle fries*
- fresh grated parmesan, truffle oil, garlic aioli - $14
smoked trout dip
- grilled pita points - $13
smoked & charred french onion dip*
- house made potato chips - $10
crispy brussels*
- chiptole vinaigrette - $13
smoked wings*
- choice of garlic lemon pepper or buffalo, house ranch, house cut fries - $14
smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $10
smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12
House made pretzel
- beer cheese, yellow mustard - $9
beef jerky
- house made jerky with seasonal pickles - $10
salads
caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13
fall Salad
apple, watermelon radish, mixed greens, candied pecans, feta, balsamic vinaigrette - $14
garden Salad
- romaine, cherry tomatoes, cucumber, carrot, red wine vinaigrette - $10
add Sliced Cold smoked chicken breast or shrimp (sautéed or fried) to any salad – $7, smoked tofu – $5
sandwiches
BBQ turkey club
- smoked turkey breast, cheddar, lettuce, tomato, bacon, bbq sauce - $17
shrimp rolls
- fried shrimp, chow chow, remoulade - $19 (2 rolls)
smash burger
- two, 3oz beef patties, smoked gouda cheese, bacon-onion jam, lettuce, tomato - $18
smoked tofu banh mi*
- smoked marinated tofu, pickled cucumber, daikon and carrot, sriracha vegan mayo, cilantro, house-cut fries - $16
slow smoked pulled pork
- house bbq sauce, homemade pickles - $17
EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $16
smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $18
all sandwiches served with house cut fries*
specials
Smoked Italian Beef
- smoked Italian seasoned beef, house made giardiniera, garlic ailoi, hoagie roll - $18
Smoked Crab Rangoon*
- smoked crab, cream cheese with sweet chili dipping sauce - $12
wonton tuna poke tacos**
- raw ahi tuna, sriracha sesame dressing, wakame seaweed, asian pear, cilantro, lime - $16
Smoked Bratwurst
- local smoked pork brat, peppers and onions, whole grain mustard on a toasted bun, served with hand-cut fries - $14
oyster po' boy*
- shredded lettuce, tomato, remoulade - $19
*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more
brewpub/kitchen Hours:
Tuesday-Thursday - 11:30am-10pm
Friday-Saturday - 11:30am-11pm
Sunday - 11:30am-8pm
we are cashless
Media Inquiries: Valerie Failla, Owner, Via Failla | @via_failla | valerie@viafailla.com
Photo credits | Eric Sun Photography | @lozticon | @realalesharpton | @mockfactor