brewpub/kitchen Hours:
Tuesday-Thursday - 11:30am-10pm
Friday & Saturday - 11:30am-11pm (Kitchen closes at 10:30pm)
Sunday - 12pm-8pm
sample menu
oysters
$1 oyster happy hour, tuesday 4-6pm!
starterS & shareables
pickle plate
- seasonal vegetables - $10
house-cut fries*
- garlic aioli - $8
House pimento cheese
- daily accompaniments, popcorn, toasted bread - $12
smoked garlic lemon pepper wings*
- house made ranch, house cut fries - $14
smoked jerk cauliflower egg rolls*
pickled scotch bonnet aioli - $9
smoked jerk chicken egg rolls*
pickled scotch bonnet aioli - $12
House made pretzel
- beer cheese, yellow mustard - $12
cornmeal fried okra*
- Cajun spice, creole aioli - $12
salads
caesar**
- croutons, thomasville tomme cheese, house-made dressing - $13
Gem wedge
- blue cheese, tomatoes, cucumber, smoked bacon, avocado, house ranch - $13
fall salad
- apple, fennel, mixed greens, candied walnuts, feta, balsamic vinaigrette- $13
sandwiches
SMoked chicken*
- spicy bbq, cabbage slaw, crispy onion rings - $15
shrimp po' boy*
- shredded lettuce, tomato, remoulade - $17
house burger
- dry aged beef, house-made pimento cheese, bacon, lettuce, tomato, onion - $18
fried egg**
- avocado, tomato, lettuce, sharp cheddar - $13 (add bacon +$2)
smoked pork
- Mexican spiced slow smoked pork - $17
EGGPLANT PARMESAN*
- cashew pesto, mozzarella, tomato sauce - $15
smoked chopped brisket
- house bbq sauce, pickled red onions, house cut fries* - $17
all sandwiches served with fries*
*Items with an asterisk may be cooked in oil shared with seafood
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness