Biggerstaff is a family name. Our food is New American with an emphasis on locally sourced ingredients and slow-smoked food. We brew modern, traditional and unconventional beers.
Our Executive Chef is Al McClendon, who worked at fine establishments such as Tiny Lou's, Two Urban Licks, the Painted Pin and the Painted Duck.
Our Head Brewer is Ian Brown. Ian was previously at Southern Brewing Company in Athens, GA and Charles Towne Fermentory in Charleston, SC.
Executive Chef Al McClendon
Ian Brown, Head Brewer
Amanda Harwood, Pastry Chef
Jason Phillips, General Manager
Austin Hewitt, Coffee Manager
Cole, Clay and Sarah Davies, owners
Tuesday-Thursday - 11:30am-10pm
Friday-Saturday - 11:30am-11pm
Sunday - 11:30am-8pm
Monday-Friday - 8am-4pm
Saturday and Sunday - 10am-4pm
Media Inquiries: Valerie Failla, Owner, Via Failla | @via_failla | firstname.lastname@example.org
Photo credits | Eric Sun Photography | @lozticon | @realalesharpton | @mockfactor