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Modern, traditional and unconventional beers.
Approachable New American cuisine with an emphasis on locally sourced ingredients and slow-smoked food.
A.M. coffee, espresso drinks, house-made pastries,
and free WiFi. Breakfast sandwiches available Monday-Friday, 8-11am.
Named one of Atlanta's Best New Restaurants
by Atlanta Magazine.
Featured in the Wall Street Journal, the AJC, Thrillist, EaterAtlanta, Atlanta Magazine, UPROXX and more.
Monday - 11:30am-4pm
Tuesday-Thursday - 11:30am-10pm
Friday-Saturday - 11:30am-11pm
Sunday - 11:30am-8pm
Monday-Friday - 8am-4pm
Saturday and Sunday - 10am-4pm
Media Inquiries: Valerie Failla, Owner, Via Failla | @via_failla | firstname.lastname@example.org
Photo credits | Eric Sun Photography | @lozticon | @realalesharpton | @mockfactor
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